Chef Raymond Schafer
Chef – Tulsa
As a graduate of the OSU Culinary Arts program, Chef Schafer’s career began in the shadow of some of Tulsa’s best chefs. His experience spans from running complete kitchens to catering small to large weddings and various other celebrations. Chef Schafer has been with Osage Casino – Tulsa since 2012. The daily challenges are what make him thrive in this fast-paced world of food service management. His work at Osage Casino has been exciting and rewarding.
Chef Drew Flatt
Chef – Skiatook
Chef Flatt attended the Culinary Institute of America in New York where he received an AOS degree. His 20-plus years of experience include Oklahoma’s first Four Diamond Restaurant and world-renowned resorts, casinos and hotels.
Chef Flatt has been with Osage Casino since 2012 and was instrumental in the menu and recipe development at the Sand Springs Cafe. His attention to detail and culinary expertise will continue with Fiery Grille in Skiatook.
“Come see us, you won’t be disappointed.” – Chef Flatt
Chef Geoffrey Cote
Chef – Bartlesville
Chef Cote began his education at The Institute of American Indian Art in Santa Fe, New Mexico. From there he attended Tri County Technology Center in Bartlesville, Oklahoma where he studied Culinary Arts. After graduating in 1994, Chef Cote started working in Tulsa where he discovered his natural talents in Garde Manger. He has won several awards for plating and food presentation. Before joining the Osage Casino – Bartlesville team, Chef Cote used his skills catering private parties and business functions. Now he has joined a handpicked group of chefs in bringing culinary art to Osage Casino guests.
“I look forward to bringing new flavors to an already great restaurant.” – Chef Cote