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Fiery Grille 

Treat yourself to casual comfort, great food and first-class service at the Fiery Grille. Choose from an amazing selection of appetizers, entrées and tempting desserts. Relax and eat well with us!

Sunday – Thursday • 11 am – 9 pm
Fridays & Saturdays • 11 am – 10 pm

Osage Burger
Mondays • 11 am – 9 pm
$6 Dine-in only

All-You-Can-Eat Catfish
Wednesdays • 11 am – 9 pm
$11.95 per person

Country Buffet
Thursdays • 4 pm – 9 pm
$11.95 per person
Children 10 and under $7.95

Early Bird Buffet
Available 4:00 pm - 5:00 pm
$2 off the regular Thursday Buffet price

Prime Rib Night
Fridays • 4 pm – 10 pm
$19 | 8oz.
$26 | 12oz.
$32 | 16oz.
While supplies last.


 

Cinco de Mayo Buffet
May 5, 2016
Adults $11.95
Children 10 and Under $7.95

4:00-9:00 PM

Tossed Green Salad
Red Onion, Tomatoes, Cucumbers, Cheddar Cheese and Croutons
Ranch Dressing and Honey Mustard

Jicama, Orange and Serrano Salad
Corn and Black Bean Salad

Entrée’s

Fried Catfish with Tartar Sauce
Chicken Tamales with Green Chili Sauce
Fried Chicken
Pork Carnitas with Flour Tortillas
Jalapeno and Cheddar Potatoes
Spanish Rice
Refried Beans
Mexican Corn

Taco and Nacho Bar
Taco Meat, Tortilla Chips, Queso
Salsa, Sour Cream, Cheddar, Olives, Tomatoes, Green Onions

Calabacitas

Rolls with Butter

Sopapillas and Churros with Ice Cream


 

Mother’s Day Brunch
May 8, 2016
Adults $16.95
Children 5 - 10 $8.95
4 and Under Free

11:00 AM – 3:00 PM

Fresh Sliced Seasonal Fruit Display
Breakfast Breads
Danish, Muffins, Croissants and Sweet Breads
Assorted Preserves

Omelet Station and Eggs Cooked to Order
Mushrooms, Onions, Green Onions, Jalapenos, Bacon, Ham, Sausage, Cheddar, Salsa
Waffles Cooked to Order
Strawberries, Whipped Cream and Warm Maple Syrup
Creole Eggs Benedict – Buttermilk Biscuit, Shaved Ham, Poached Eggs and Creole Sauce
Pecan Smoked Crispy Bacon
Sausage Links
Yukon Gold Pan Fried Potatoes
Biscuits and Sausage Gravy

Crisp Greens, Tomatoes, Cucumber, Cheddar Cheese, Chopped eggs, Black Olives, Croutons Balsamic, Honey Mustard and Ranch Pea Salad, Seafood Pasta Salad, Tropical Fruit Salad
 
Carved Herb  Strip Loin and Smoked Sausages
Horseradish Sauce and BBQ
Assorted Rolls and Butter

Blackened Tilapia with Pineapple Salsa
Marinated Grilled Chicken with Lemon Caper Sauce
Buttery Mashed Potatoes
Roasted Spring Vegetables

Chefs Assorted Mother’s Day Desserts