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The Salted Fork  

Casual atmosphere meets upscale tastes at The Salted Fork. From appetizers to amazing entrées, we’re anything but ordinary. Make your next evening out a dining experience to remember.

Sundays & Mondays • 4 pm – 9 pm
Tuesday – Thursday • 11 am – 9 pm
Fridays & Saturdays • 11 am – 10 pm

Down-Home Meatloaf
Tuesdays • 4 pm – 9 pm
$9.95 Dine-in only

All-You-Can-Eat Fried Catfish
Wednesdays • 4 pm – 9 pm
$10.95 Dine-in only

Backyard Barbecue Platter
Thursdays • 4 pm – 9 pm
$18.95 Dine-in only

Smoked ribs, chicken and sausage, cole slaw, roasted potatoes and a house salad.

New Orleans Snow Crab Boil
Fridays • 4 pm – 10 pm
$21.95 Dine-in only

One pound of snow crab legs, grilled andouille sausage, boiled new potatoes and sautéed corn served with clarified butter.
Additional pound of snow crab legs $15.95

Mixed Grill Fajitas
Saturdays • 4 pm – 10 pm
$18.95 Dine-in only

Charbroiled beef, chicken, shrimp and andouille sausage on a bed of mixed peppers and onions served with rice pilaf, guacamole, sour cream, diced tomatoes and flour tortillas.

Valentine's Weekend Specials
Friday, February 13 & Saturday, February 14
4 pm – 10 pm

Spicy crab and bacon dip with toasted pita points.
$8.95

Surf & Turf
Beef Wellington and Shrimp
Petite Certified Angus Beef® fillet wrapped in puff pastry with mushroom duxelles baked to a golden brown served atop mushroom demi and jumbo shrimp – blackened, grilled or fried. Served with choice of two sides.
$21.95

Molten chocolate lava cake with vanilla ice cream.
$6.95

Express Lunch
Guaranteed in 20 Minutes!
Tuesday – Friday • 11 am – 2 pm