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The Salted Fork  

Casual atmosphere meets upscale tastes at The Salted Fork. From appetizers to amazing entrées, we’re anything but ordinary. Make your next evening out a dining experience to remember.

Sunday – Thursday • 6 am – 9 pm
Fridays & Saturdays • 6 am – 10 pm                                                     

Breakfast
Daily • 6 am – 11 am

Half Rack BBQ Pork Ribs
Sunday • 4 pm – 9 pm
$11.95 Dine-in only
Served with a side of your choice.

Chefs’ Special
Monday • 4 pm – 9 pm

Ribeye Special
Tuesday • 11 am – 9 pm
12oz. ribeye with loaded baked potato
$15.95 Dine-in only

All-You-Can-Eat Fried Catfish
Wednesday • 11 am – 9 pm
$11.95 Dine-in only

Asian Sizzling Stir Fry
Thursday • 4 pm – 9 pm
$11.95 Dine-in only
Chicken Basil - served on a bed of mixed peppers, onions and rice pilaf topped with medium egg.
Peppered Beef - served on a bed of mixed peppers, onions with a side of rice pilaf.
Broccoli Shrimp - 6 medium shrimp served on a bed of broccoli with a side of rice pilaf.

New Orleans Snow Crab Boil
Friday • 4 pm – 10 pm
$21.95 Dine-in only
One pound of snow crab legs, grilled andouille sausage, boiled new potatoes and sautéed corn served with clarified butter.
Additional pound of snow crab legs $15.95

Prime Rib
Saturday • 4 pm – 10 pm
$17.95 While Supplies Last
10oz. hand-carved prime rib served with au jus and your choice of two sides.