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The Salted Fork  

Casual atmosphere meets upscale tastes at The Salted Fork. From appetizers to amazing entrées, we’re anything but ordinary. Make your next evening out a dining experience to remember.

Sunday – Thursday • 6 am – 9 pm
Fridays & Saturdays • 6 am – 10 pm

Breakfast
Daily • 6 am – 11 am

Fajitas
Mondays • 4 pm – 9 pm
$11.95 Dine-in only
Grilled chicken, beef or combo on a bed of mixed peppers and onions served with rice pilaf, guacamole, sour cream, diced tomatoes and flour tortillas.

Ribeye Special
Tuesdays • 11 am – 9 pm
12oz. ribeye with loaded baked potato
$15.95 Dine-in only

All-You-Can-Eat Fried Catfish
Wednesdays • 11 am – 9 pm
$11.95 Dine-in only

Half Rack Barbecued Pork Ribs
Thursdays • 4 pm – 9 pm
$11.95 Dine-in only
Served with coleslaw

New Orleans Snow Crab Boil
Fridays • 4 pm – 10 pm
$21.95 Dine-in only
One pound of snow crab legs, grilled andouille sausage, boiled new potatoes and sautéed corn served with clarified butter.
Additional pound of snow crab legs $15.95

Fajitas
Saturdays • 4 pm – 10 pm
$11.95 Dine-in only
Grilled chicken, beef or combo on a bed of mixed peppers and onions served with rice pilaf, guacamole, sour cream, diced tomatoes and flour tortillas.

Prime Rib
Saturdays • 4 pm – 10 pm
$17.95 Dine-in only
10oz. hand-carved prime rib served with au jus and your choice of two sides.