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The Salted Fork  

Casual atmosphere meets upscale tastes at The Salted Fork. From appetizers to amazing entrées, we’re anything but ordinary. Make your next evening out a dining experience to remember.

Sunday – Thursday • 6 am – 9 pm
Fridays & Saturdays • 6 am – 10 pm                                                     

Breakfast
Daily • 6 am – 11 am

Half Rack BBQ Pork Ribs
Sunday • 4 pm – 9 pm
$11.95 Dine-in only
Served with a side of your choice.

Chefs’ Special
Monday • 4 pm – 9 pm

Ribeye Special
Tuesday • 11 am – 9 pm
12oz. ribeye with loaded baked potato
$15.95 Dine-in only

All-You-Can-Eat Fried Catfish
Wednesday • 11 am – 9 pm
$11.95 Dine-in only

Asian Sizzling Stir Fry
Thursday • 4 pm – 9 pm
$11.95 Dine-in only
Chicken Basil - served on a bed of mixed peppers, onions and rice pilaf topped with medium egg.
Peppered Beef - served on a bed of mixed peppers, onions with a side of rice pilaf.
Broccoli Shrimp - 6 medium shrimp served on a bed of broccoli with a side of rice pilaf.

New Orleans Snow Crab Boil
Friday • 4 pm – 10 pm
$21.95 Dine-in only
One pound of snow crab legs, grilled andouille sausage, boiled new potatoes and sautéed corn served with clarified butter.
Additional pound of snow crab legs $15.95

Prime Rib
Saturday • 4 pm – 10 pm
$17.95 While Supplies Last
10oz. hand-carved prime rib served with au jus and your choice of two sides.


 

Cinco de Mayo Special
May 5, 2016
Tacos $2
Tecate $3

 


 

Mother’s Day Brunch
May 8, 2016
Adults $16.95
Children 5-10 $8.95
4 and Under Free

11:00 AM – 3:00 PM

Fresh Sliced Seasonal Fruit Display
Breakfast Breads
Danish, Muffins, Croissants and Sweet Breads
Assorted Preserves

Omelet Station and Eggs Cooked to Order
Mushrooms, Onions, Tomato, Bell Pepper, Jalapenos, Bacon, Ham, Sausage, Cheddar, Salsa
Waffles Cooked to Order
Strawberries, Whipped Cream and Warm Maple Syrup
Cheesy Scrambled Eggs
Pecan Smoked Crispy Bacon
Sausage Links
Yukon Gold Pan Fried Potatoes
Biscuits and Sausage Gravy

Crisp Greens, Tomatoes, Cucumbers, Cheddar Cheese, Black Olives, Croutons
Balsamic, Honey Mustard and Ranch
Strawberry Spinach Salad,  Pasta Salad, Tropical Fruit Salad
 
Carved Herb Strip Loin and Smoked Sausages
Horseradish Sauce and BBQ
Assorted Rolls and Butter

Wah-Zha-Zhi Station
Pork and Hominy
Meat Gravy
Fry Bread

Blackened Tilapia with Pineapple Salsa
Marinated Grilled Chicken with Lemon Caper Sauce
Loaded Mashed Potatoes
Roasted Spring Vegetables

Chefs Assorted Mother’s Day Desserts