The Salted Fork  

Casual atmosphere meets upscale tastes at The Salted Fork. From appetizers to amazing entrées, we’re anything but ordinary. Make your next evening out a dining experience to remember.

Sunday – Thursday • 11 am – 9 pm
Fridays & Saturdays • 11 am – 10 pm

Osage Burger
Mondays • 11 am – 9 pm
$5 Dine-in only

Ribeye Special
Tuesdays • 11 am – 9 pm
12oz. ribeye with loaded baked potato
$15.95 Dine-in only

Down-Home Meatloaf
Tuesdays • 4 pm – 9 pm
$9.95 Dine-in only

All-You-Can-Eat Fried Catfish
Wednesdays • 4 pm – 9 pm
$10.95 Dine-in only

Backyard Barbecue Platter
Thursdays • 4 pm – 9 pm
$18.95 Dine-in only

Smoked ribs, chicken and sausage, cole slaw, roasted potatoes and a house salad.

New Orleans Snow Crab Boil
Fridays • 4 pm – 10 pm
$21.95 Dine-in only

One pound of snow crab legs, grilled andouille sausage, boiled new potatoes and sautéed corn served with clarified butter.
Additional pound of snow crab legs $15.95

Mixed Grill Fajitas
Saturdays • 4 pm – 10 pm
$18.95 Dine-in only

Charbroiled beef, chicken, shrimp and andouille sausage on a bed of mixed peppers and onions served with rice pilaf, guacamole, sour cream, diced tomatoes and flour tortillas.

Build Your Own Omelet
Sundays • 11 am – 2 pm
$8.95 per person

Enjoy a freshly prepared, fluffy three-egg omelet your way with your choice of meats, cheeses and vegetables! Served with homestyle skillet potatoes and biscuits with sausage gravy.

Choose your favorite vodka and make it your own at the Bloody Mary Bar with our wide variety of garnishes and spices, or enjoy a $3 Mimosa or Poinsettia.

Express Lunch
Guaranteed in 20 Minutes!
Monday – Friday • 11 am – 2 pm